SLOW COOKED SPICED BEEF RIBS
6 - 8
2 hours 5 minutes
Root to Market
Spicy, smoky, tender beef rib. A hearty and comforting dish; delicious served with baked potatoes, fresh slaw and cold beer.
Mix all the ingredients, with the exception of the rib meat, together in a bowl.
Rub this mixture into the rib meat and allow it to marinate for at least 2 hours.
Preheat your oven to 160°C.
Take the ribs out of the marinade (keeping the leftover marinade aside) and put them into a roasting tray. Tightly seal with foil and put them in the oven for 1 hour.
After 1 hour, turn the oven up to 210°C and remove the roasting tray. Remove the foil and then pour the remaining marinade over the top of the ribs and place them back in the oven uncovered.
Cook for a further 10 minutes to allow the glaze to caramelise.
Remove from the oven and serve.
Leftover tip: Use the cold leftovers in a sandwich or flake the meat through a pasta dish.