Courgette & Leek Crustless Quiche

Courgette & Leek Crustless Quiche

Recipe and Image by Kimberly Scott-Woodhouse, Instagram - @thelittleflexi

Courgette and Leek Crustless Quiche

Serves 4-6

INGREDIENTS:

  • 2 medium leek sliced

  • 3 courgettes sliced

  • 1 Garlic clove or a handful of wild garlic leaves

  • 10 medium eggs

  • 75ml single cream or milk

  • 1 tsp mustard

  • 75g cheddar cheese

  • fresh rosemary leaves chopped (1/2 tsp)

  • fresh thyme leaves chopped (1/2 tsp)

  • salt and pepper

 

METHOD:

1.Oven bake the courgettes for 10mins (they should still be firm) At the same time whisk the eggs, cream, mustard, fresh herbs and a good pinch of salt and pepper until combined.

 

2.In a large dish, layer the leeks, garlic 2/3 of the courgettes and 1/2 the cheese. Then slowly pour over the egg mixture and top with the remaining courgettes and cheese.

 

3.Bake in the oven on a tray for 40-50mins or until cooked through (180°c). It will start to brown around the edges faster so half way through cooking pop some tin foil loosely over the top. Serve warm or cold.

Recipe and Image by Kimberly Scott-Woodhouse, Instagram - @thelittleflexi