Seabuckthorn Margarita
Recipe by Laura Ruth Smith
Seabuckthorn Margarita
With its citrussy-sour flavour, seabuckthorn lends itself particularly well to a refreshing margarita!
Makes one (scale up for more)
INGREDIENTS:
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50ml Tequila
-
25ml Triple Sec
-
25ml Buck Russian
Garnishes: Maldon sea salt, lime wedges
METHOD:
1. Put all the ingredients in a cocktail shaker with lots of ice. Give it a good hard shake for about 30 seconds. The outside of the shaker should be frosty!
2. Run a lime wedge around the outside of the rim of our glass, then roll the rim in the sea salt.
3. Double strain the mix into the glass and enjoy.
Tip: Alternatively, use sugar on the rim of the glass for a sweeter version, just like Haribo!