Recipe by Laura Ruth Smith
With its citrussy-sour flavour, seabuckthorn lends itself particularly well to a refreshing margarita!
Makes one (scale up for more)
25ml Triple Sec
25ml Buck Russian
1. Put all the ingredients in a cocktail shaker with lots of ice. Give it a good hard shake for about 30 seconds. The outside of the shaker should be frosty!
2. Run a lime wedge around the outside of the rim of our glass, then roll the rim in the sea salt.
3. Double strain the mix into the glass and enjoy.
Tip: Alternatively, use sugar on the rim of the glass for a sweeter version, just like Haribo!