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      Recipes — Fruit

      Plum Ketchup

      Plum Ketchup

      Recipe by Ethan Marshall

      Plum Ketchup

      A savoury sweet sauce made from beautiful autumn fruits. Delicious served with cheese and cold meat platters. It's also exceptionally good served warm alongside venison and other game!



      1. Remove the stones from the plums
      2. Add all the ingredients to a pan, and cook over a low heat until they everything is very soft and broken down, and slightly reduced and thick.
      3. Leave to cool and then purée the mix in a blender until smooth.