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      Recipes — Fruit

      Plum Ketchup

      Plum Ketchup

      Recipe by Ethan Marshall

      Plum Ketchup

      A savoury sweet sauce made from beautiful autumn fruits. Delicious served with cheese and cold meat platters. It's also exceptionally good served warm alongside venison and other game!

      INGREDIENTS:

      METHOD:

      1. Remove the stones from the plums
      2. Add all the ingredients to a pan, and cook over a low heat until they everything is very soft and broken down, and slightly reduced and thick.
      3. Leave to cool and then purée the mix in a blender until smooth.

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