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      Recipes — Sauce

      Plum Ketchup

      Plum Ketchup

      Recipe by Ethan Marshall

      Plum Ketchup

      A savoury sweet sauce made from beautiful autumn fruits. Delicious served with cheese and cold meat platters. It's also exceptionally good served warm alongside venison and other game!



      1. Remove the stones from the plums
      2. Add all the ingredients to a pan, and cook over a low heat until they everything is very soft and broken down, and slightly reduced and thick.
      3. Leave to cool and then purée the mix in a blender until smooth.

      Wild Garlic & Basil Pesto

      Wild Garlic & Basil Pesto

      Recipe by Laura Ruth

      • 60 g of toasted mixed pinenuts & 60g of toasted pumpkin seeds

      • 100 g wild garlic leaves

      • 2 handfuls of basil

      • 110 g Parmesan cheese

      • 220 ml of olive oil

      • sea salt

      • a generous squeeze of lemon juice (optional)

      1. Wash the wild garlic leaves thoroughly.

      2. Transfer half of your greens and nuts/seeds to the blender, add the olive oil and whiz to a smooth paste. Add the remaining leaves, together with nuts/seeds and Parmesan cheese, a pinch of sea salt and/or a squeeze of lemon juice (optional) and pulse for a few seconds until you have a coarse pesto.

      3.Taste. Adjust seasoning, add either more nuts/seeds, leaves or olive oil if necessary. Serve immediately. Pop whatever is left into a jar, drizzle a bit of oil over the top, cover and store in the fridge for a week.

      Recipe by Laura Ruth



        Recipe and Image by Richard Forrester, Instagram - @dicky_forrester

        Richard's Chimichurri

        1/2 cup lemon juice

        1 teaspoon ground coriander

        1/2 teaspoon chilly flakes

        1 red jalapeño, finely chopped

        1/2 green jalapeño pepper, minced

        Salt and pepper, to taste

        3 cloves garlic, minced

        1 tablespoon minced shallots

        1 cup chopped fresh parsley

        6 tablespoons olive oil

        2 teaspoons red wine vinegar

        Recipe and Image by Richard Forrester, Instagram - @dicky_forrester