0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Total

      Recipes — Sauce

      Plum Ketchup

      Plum Ketchup

      Recipe by Ethan Marshall

      Plum Ketchup

      A savoury sweet sauce made from beautiful autumn fruits. Delicious served with cheese and cold meat platters. It's also exceptionally good served warm alongside venison and other game!

      INGREDIENTS:

      METHOD:

      1. Remove the stones from the plums
      2. Add all the ingredients to a pan, and cook over a low heat until they everything is very soft and broken down, and slightly reduced and thick.
      3. Leave to cool and then purée the mix in a blender until smooth.

      Wild Garlic & Basil Pesto

      Wild Garlic & Basil Pesto

      Recipe by Laura Ruth

      • 60 g of toasted mixed pinenuts & 60g of toasted pumpkin seeds

      • 100 g wild garlic leaves

      • 2 handfuls of basil

      • 110 g Parmesan cheese

      • 220 ml of olive oil

      • sea salt

      • a generous squeeze of lemon juice (optional)

      1. Wash the wild garlic leaves thoroughly.

      2. Transfer half of your greens and nuts/seeds to the blender, add the olive oil and whiz to a smooth paste. Add the remaining leaves, together with nuts/seeds and Parmesan cheese, a pinch of sea salt and/or a squeeze of lemon juice (optional) and pulse for a few seconds until you have a coarse pesto.

      3.Taste. Adjust seasoning, add either more nuts/seeds, leaves or olive oil if necessary. Serve immediately. Pop whatever is left into a jar, drizzle a bit of oil over the top, cover and store in the fridge for a week.

      Recipe by Laura Ruth

        Chimichurri

        Chimichurri

        Recipe and Image by Richard Forrester, Instagram - @dicky_forrester

        Richard's Chimichurri

        1/2 cup lemon juice

        1 teaspoon ground coriander

        1/2 teaspoon chilly flakes

        1 red jalapeño, finely chopped

        1/2 green jalapeño pepper, minced

        Salt and pepper, to taste

        3 cloves garlic, minced

        1 tablespoon minced shallots

        1 cup chopped fresh parsley

        6 tablespoons olive oil

        2 teaspoons red wine vinegar

        Recipe and Image by Richard Forrester, Instagram - @dicky_forrester

        Recipes