Delivering to EH1 - EH17 / Free delivery for all orders over £60
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J Henderson
J Henderson
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Collection Menu
Chicken Breasts - 2x 210g (approx)
£5.10
Beef Mince - 400g
£4.50
Dry Cured Streaky Bacon - 250g
£3.75
Pork Sausages - 500g
£4.80
Flat Iron Steaks - 2 x 8oz
£8.50
Salsicce Sausage (gluten free) - 500g
£5.25
Fillet Steaks - 32 Day Dry Aged - 2 x 8oz
£24.40
Pork Chops - 2x 10oz (approx.)
£6.50
Diced Venison Shoulder - 400g
£6.50
Ribeye Steaks - 32 Day Dry Aged - 2x 8oz
£17.85
Diced Lamb Shoulder - 400g
£8.25
Black Pudding (4 slices)
£2.05
Lamb Rump Steaks - 2 x 8oz
£12.25
Rare Breed Pork Belly - 500g
£5.75
Smoked Beef Rib Meat - 500g
£5.55
Sirloin Steaks - 32 Day Dry Aged - 2x 8oz
£17.25
Pork Shanks - each
£3.25
Treacle Cured and Smoked Beef Pave - 2x 6oz
£7.35
Daube of Beef - 2 x 8oz
£7.30
Brisket Rolled (Approx. 1kg)
£12.50
Rolled Topside (Approx. 1kg)
£15.25
Ribeye Sharing Steak - 32 Day Dry Aged (500g)
£19.70
Chateaubriand (Scotch Beef) - 700g
£35.00