An addictive, fantastic multi-cereal bread (sun flower seed, sesame, roasted linseed and malt wheat). `A treasure of flavours due to it's richness in cereal. A well balanced bread full of vitamins.
It will give you all the energy that you need to go through the day or climb a Munro.
Yes ! Cut it in a half, put it in your backpack and enjoy it on the top of your favorite Munro with some nice cheese.
Ingredients : Wheat flour, Water, Rye, Salt, Yeast, Sunflower Seeds, Sesame Seeds, Brown Linseed, Yellow Linseed Wheat, Gluten, Sesame Seeds
An artisan French bakery, Au Gourmand has been making bread, pastries and croissants in the heart of Edinburgh since 2000. Their range of breads, all slowly fermented and relying solely on the fundamental building blocks of good bread: flour, water, salt and natural leaven. The bakery is not open to the public but their bread can now be supplied to your door, through Root to Market.
Allergens- Wheat, gluten