Butternut Squash Curry with spinach & chickpeas in a coconut sauce served with quinoa
Curry Sauce (48%)(Coconut Milk (14%), Chopped Tomato (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpea (4%), Water, Onion, Cornflour, Granulated Sugar, Ginger Puree, Olive Oil, Cumin, Garlic Puree, Coriander, Turmeric, Tomato Puree, Dried Chilli, Sea Salt), Quinoa, Water, Sea Salt), Butternut Squash (14%)(Butternut Squash, Coriander, Turmeric, Garlic Puree, Sea Salt, Black Pepper, Olive Oil), Spinach Leaf (2.5%), Black Pepper.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.
The Wild Hare’s meals are unique. Cooked fresh every week, by professional chefs. The meat sourced from high welfare farms, and all British farmers who are focused on sustainability and environmentally-friendly objectives. There’s an emphasis on British grown ancient grains such as barley, spelt, and quinoa, which are not modified or refined but are nutritionally rich and good for digestion, lowering cholesterol and controlling blood sugar. There are no emulsifiers, preservatives or other chemicals in these dishes, never frozen and delivered fresh.