Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Cocoa Content 75%
Ingredients: cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient | Weight 40g Only
Made in a factory that handles dairy and nuts