Cullisse Highland Cold Pressed Rapeseed Oil (500ml)
12 in stock
Buttery, with hints of asparagus, Cullisse is best used cold for bread dipping and dressings, but it's versatile enough to be used for roasting, baking and stir-frying. It has half the saturated fat of most olive oils and is a source of omega 3.
As the most northerly cold-pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra-long days of light that distinguish a Highland summer.