Our decadent grown up twist on the family favourite - sliced buttery bread, drenched in an aromatic custard and laced with melty chunks of dark chocolate. Perfectly crisp on the top, add a dollop of crème fraîche or ice cream if you wish. The portion serves two, but you're guaranteed to want seconds!
White bread (wheat flour, yeast, emulsifier: e472e, preservative: e282, treatment agent: e300), custard (milk, egg, cream, sugar, cloves), dark chocolate, salt.
Cooking Instructions: Place uncovered in the oven at 180C for 15-20 minutes and golden and toasted on the top and piping hot throughout.