Inspired by a family holiday to Tuscany, the fennel salami combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami.
Shortlisted for the best artisanal product at the Scotland Food & Drink Excellence Awards 2019
One salami weighing approximately 120g
Ingredients: Scottish Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices.
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.