East Coast Cured - Salami Picante

East Coast Cured - Salami Picante

Regular price £5.90
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3 in stock

A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic. Giving it a delicious mild spice.

One salami weighing approximately 120g

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices.

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)

Allergens: The herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.