Rich and succulent saucisson sec from East Coast Cured. Simply seasoned with white pepper and garlic and hand tied with natural skins.
Ingredients: Scottish Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices
Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)
Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soy, gluten & mustard.
One salami weighing approximately 120g