An original Root to Market classic, back on the menu! Creamy, cheesy macaroni with slow cooked shredded ham hock giving a salty savoury lift. Topped with a sourdough crumb for extra crunch. Comfort food at its best.
Ingredients: Ham Hock, macaroni pasta (durum wheat flour [gluten]), milk (dairy), wheat flour(gluten), butter(dairy), cheddar cheese(dairy), sourdough crumbs(wheat flour [gluten], water, salt), parsley, salt, pepper.
Reheat Instructions: Remove the lid and heat in the oven at 180˚C for 25 minutes or golden and crispy on top.