Ingredients:
Pork shoulder, butter beans, chorizo sausage (pork, wine [sulphites], water, salt, potassium nitrate, garlic, paprika, smoked paprika, oregano), red pepper, onion, carrot, tomato passata, garlic, parsley, smoked paprika, vegetable oil, salt, pepper.
Reheat instructions: Place in the oven uncovered at 180C for 25-30 minutes or piping hot throughout.
Serves 2
