The new Root to Market recipe kits are here! Created by Head Chef Hazel Powell of the Fhior Garden Café.
Roast Pork Belly with Juniper and Apple, alongside Rainbow Chard with Sourdough Pangrattato.
Spend an evening cooking up this delicious autumn dish – your kit contains all the ingredients you need, measured out to avoid wastage. All the produce is sourced locally, from exceptional independent suppliers, and some is grown in the Fhior Garden!
In the box:
- Ingredients to make your Roast Pork Belly and the Rainbow Chard side dish
- Recipe cards with instructions
You will also need a small amount of olive oil or rapeseed oil, salt and pepper.
For tips on how to prepare your Pork Belly, visit our Youtube channel!
OUR SUGGESTED WINE PAIRING: Côtes Du Rhône Villages Sinargues, Dom. De Sarrelon, 2018. 14.5%