East Coast Cured - Red Wine and Garlic Salami

Regular price £5.50
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2 in stock

This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.

One salami weighing approximately 120g

Ingredients: Scottish Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)

The herbs & spices are packed in a plant that handles nuts, sesame, wheat, soy, gluten & mustard