Riscossa Rigatoni No. 18 (500g)

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Riscossa Rigatoni No. 18 (500g)

The traditional riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902.

Produced using 100 percent durum wheat and fresh mountain spring water with no salts or artificial ingredients added.

500g

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Riscossa Rigatoni No. 18 (500g)