Rustichella D&

Rustichella D'Abruzzo - Orecchiette Dry Pasta (250g)

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Orecchiette, meaning "little ears," is the classic shape of Puglia. The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one. Orecchiette is traditionally served alla Pugliese (with broccoli rabe, sausage, crushed chile flakes and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also wonderful in pasta salads.