Rich, warming goulash of slow-cooked, tender beef in a spiced tomato and red pepper sauce. Pair it with our Chilli Roasted Potatoes or Stuffed Peppers for an indulgent autumnal feast.
Ingredients: Beef, onion, red pepper, potato, tomato paste (tomato, salt), corn starch, rapeseed oil, paprika, coriander seed, cumin seed, parsley, salt, pepper.
Reheat instructions: Lid off in the oven at 160˚C for 20-25 minutes or hot throughout. Stir once or twice during reheating.