Milk - Cow.
Unpasteurised.
Traditional Rennet.
Country - Scotland.
We all know that Cheddar is one of the most popular cheeses in the UK, and so Robert and Jane always felt that they should include a ‘cheddar style’ of cheese in their range. St Andrews Farmhouse Cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical cheddar. Aged for 9 – 12 months for a bold flavour and a well rounded lingering finish – following the basic elements of a traditional cheddar recipe – but with a couple of ‘tweaks’ to produce this very popular modern Scottish cheese.
200g (approx.)
