Smooth, velvety pumpkin soup with the warming heat of Thai spices. A beautiful autumn soup, ready to heat and eat in minutes for a hot lunch. Serve with crusty sourdough or crispy flatbreads.
Ingredients: pumpkin, onion, Thai red curry paste (Garlic, Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime leaf, Pepper), lemon juice, salt.
Reheat instructions: stir continuously in a pot over a medium heat until soup reaches a gentle simmer.