**FRI/SAT Delivery only**
This pain au chocolate is made with the same 4-day process and dough as the Twelve Triangle croissants using cultured butter from the Edinburgh butter company.
They are then hand-rolled with dark chocolate buttons before being proved and baked fresh in the morning.
Ingredients- flour, milk, sugar, butter, yeast, salt, dark chocolate, egg
Allergens- Wheat, gluten, milk, egg, soya